Get Stone Crab and Whole Grain Mustard Remoulade Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Dijon mustard sauce: 1/2 cup heavy mayonnaise 2 Tablespoons Dijon mustard 1 Tablespoon whole grain mustard Juice of 1 small lemon Method: Place all ingredients into a small mixing bowl and whisk until fully incorporated. And watch videos demonstrating recipe prep and cooking techniques. How easy was that?Simple individual cakes with an easy chocolate coating.These girly cupcakes are perfect for little princesses.Reza's African rock lobster is delicately steamed and served with a zingy dip.Try our 'hidden surprise' Strawberry and Lime cupcakes for a Mother's Day treat.Quite possibly the easiest, yet most delicious cakes you'll ever bake.Shape these spicy seafood cakes into hearts for your special someone.Rebuilt Louisiana seafood platterPaula's indulgent layer cake is drenched in gooey caramel.Crab and grated coconut turn your average samosa into something special.Mix white and brown crab in this breakfast treat.The perfect dessert for summer entertaining.Jun Tanaka's crab with tarragon and lime cream makes for a delicate starter.Create a spooky web design in this beetroot soup using crème fraîche.No retro dinner party would be complete without a platter of crudité.We miniaturized our kids' favorite meal into party-sized poppers.The French Mediterranean is the inspiration for this dish packed with all those quintessential flavours of the sunny south. By The Editors of Epicuriou s Learn how to cook great Mcclellanville lump crab cakes with whole-grain mustard sauce ... . How easy was that?Simple individual cakes with an easy chocolate coating.These girly cupcakes are perfect for little princesses.Reza's African rock lobster is delicately steamed and served with a zingy dip.Try our 'hidden surprise' Strawberry and Lime cupcakes for a Mother's Day treat.Quite possibly the easiest, yet most delicious cakes you'll ever bake.Shape these spicy seafood cakes into hearts for your special someone.Rebuilt Louisiana seafood platterPaula's indulgent layer cake is drenched in gooey caramel.Crab and grated coconut turn your average samosa into something special.Mix white and brown crab in this breakfast treat.The perfect dessert for summer entertaining.Jun Tanaka's crab with tarragon and lime cream makes for a delicate starter.Create a spooky web design in this beetroot soup using crème fraîche.No retro dinner party would be complete without a platter of crudité.We miniaturized our kids' favorite meal into party-sized poppers.The French Mediterranean is the inspiration for this dish packed with all those quintessential flavours of the sunny south.
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whole grain mustard sauce for crab cakes