Nopi isn’t the greatest bargain in town, and two-hour table slots are strictly enforced – but the wide-ranging wine list has some excellent (if pricey) selections to wash down the decent food.Evoking the more traditional feel of a Japanese udon-ya, this casual eatery wouldn’t be out of place in Tokyo. Just press the champagne buzzer if you’re running low on bubbly.Thanks for subscribing! She travels and works with her husband Aldo, photographer and videographer. Expect to queue at these no-reservations restaurants but dishes like samphire pakoras and Keralan fried chicken are more than worth the wait.Duck through the curtains at Koya Bar and you’re transported straight to Tokyo. Here are our favourite Indian restaurants in London. The bakery is (somewhat chaotic) counter service, while the adjoining pizzeria offers table service and a marginally calmer atmosphere.Good times beckon at Chotto Matte – a vast Frith Street rendezvous that takes Japanese-Peruvian fusion (aka Nikkei cuisine) and really cranks up the volume.
Head chef Francis Law is a dim sum expert and this part of our meal proved to be the highlight. Here’s a familiar scenario - you’re meeting a few friends in town for dinner and drinks, but haven’t a bloody clue where to go. Light chickpea sticks come crispy on the outside, fluffy on the inside, while scallops sprinkled with crumbled hazelnuts get an umami kick from bouncy mushrooms. Our favourite, though, was a fat, pork-filled bao zi lurking in its own lake of spicy, deeply savoury hot and sour broth. Explore one or more from the below.Sun 13 & Cantons' kitchen is run by head chef, Asma Khan - one of the rising stars of London's food scene thanks to her exceptional Mughlai cuisine. Sushi style. In short, it’s a perfect fit for the neighbourhood.The buzz is as important as the food at Jacob Kenedy and Victor Hugo’s enduringly popular restaurant. Yet let me tell you… it feels like cheating!As an Amazon Associate I earn from qualifying purchases (In qualità di Affiliato Amazon io ricevo un guadagno dagli acquisti idonei).We had so much fun, not only because both cheese and Jamon were absolutely delicious, but because we have learned a lot about Jamon iberico.Since Aldo’s family in South Lazio (near Frosinone) used to produce prosciutto, he was very interested in learning about how it’s done in Spain: the process is pretty different and our Spanish guide was amazingly knowledgeable, answering each and every question. Enjoy flame-grilled beauties in a unique, intimate setting with a touch of luxury. Use our targeted marketing packages to instantly push your venue to a young professional audience.There aren't really any other restaurants in Soho that do what The Rum Kitchen do. Impossibly juicy steak keeps it simple, while assorted tacos play fast and loose with their exotic fillings – take the smoked goat.
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Soho London restaurants